Ingredients:
* 1 cup brown butter
* 2 1/2 cups all purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup light brown sugar (packed)
* 1/2 cup granulated sugar
* 2 eggs
* 2 tsp vanilla extract
* 2 cups chocolate chunks

Instructions:
* Brown butter, let cool
* In a bowl combine sugars, brown butter. Then eggs, vanilla
* Add dry ingredients (flour, salt and baking soda) to the wet mixture. Mix 
* Add your chocolate chunks and fold into the dough
* Using an ice cream scoop, portion your dough. I go about ice cream ball sized. If necisarry stick dough in fridge to cool a bit first.
* Bake at 350 for 12? Minutes. If from frozen, stick in when oven almost ready and bake 15-16 till golden brown. Bake time may vary, bake till outside is golden brown
* Let rest on tray 2-3 min then eat (or store)